Chocolate Halloween Cupcakes

What is not to like about these mini cupcakes? They are dairy and gluten free, look super cute, taste delicious and are made with wholesome ingredients. Even though they are made without sugar and white flour they do not compromise on taste! I promise these chocolate cupcakes will become your favourite treat from the very first bite.

The cupcake base is made with coconut flour (which is rich in fibre and gluten free) and topped with delicious and rich chocolate & almond butter frosting.You can enjoy them without any extra toppings so feel free to skip the last step if you trying to cut out white sugar. As a Halloween treat, I decorated my cupcakes with edible eyes and red and green sprinkles. They look such fun and kids LOVE them.