Christmas Panna Cotta

Panna cotta it is one of the easiest and the most delicious desserts, usually prepared with double cream and white sugar but I love to make a less heavy and vegan friendly version of this Italian pudding.

Packed with festive spices and raisins it still makes a lighter alternative to heavy Christmas desserts and can be prepared up to 2 days in advance. I usually add 1 tbsp of potato starch to my vegan panna cotta to make the texture softer (and more delicious) and serve it with berries, which are loaded with antioxidants.

Panna cotta it is one of the easiest and the most delicious desserts, usually prepared with double cream and white sugar but I love to make a less heavy and vegan friendly version of this Italian pudding.

Packed with festive spices and raisins it still makes a lighter alternative to heavy Christmas desserts and can be prepared up to 2 days in advance. I usually add 1 tbsp of potato starch to my vegan panna cotta to make the texture softer (and more delicious) and serve it with berries, which are loaded with antioxidants.