Goat Cheese, Sweet Potato and Chive Pie

I love making this pie during winter, especially in December. Flaky pastry filled with sweet potato cream and sharp goat cheese is an absolute showstopper and makes a perfect dish to share with family and friends. I used gluten-free flour instead of regular flour to ensure everyone can enjoy this recipe but feel free to use spelt flour or plain flour if you wish.

This pie not only looks great, it is also packed with nutrients like beta carotene which is great for the health of your skin and your hair and essential for eye health.

Additionally, fibre and vitamins A, C, K boost your immune system and strengthen your bones. The preparation of this comfort dish takes a little bit longer than others but makes for a lovely afternoon of cooking with your family.

(serves 6)