Rice Pudding With Blackberry Compote

Rice pudding is one of the most comforting British desserts and a great afternoon treat. I try to avoid refined sugar as much as possible, so we will use a good quality honey instead. This recipe is quick to prepare and takes only 45 minutes to bake but don’t forget to double the time if you are making a bigger batch for the family.

I love to make the most of the seasonal ingredients so this time I made it with the sweet and tangy blackberry compote – it combines perfectly with a creamy texture of the rice pudding.

(serves 2)