Tabbouleh Salad With Chicken Breast

Tabbouleh is a Middle Eastern classic, usually made with bulgur but I used millet for a gluten free version of the dish.

Its main ingredient is usually parsley, but I added an equal amount of mint for the extra freshness. The tabbouleh salad is an explosion of flavours with the sweet and tangy mixing beautifully. It is usually served as a side dish, but it plays a main role in this recipe served with aromatic chicken breast on top.

(serves 3)