Butternut Squash Curry Served With Brown Rice

A Thai Delight – Make It Spicy or Mild!

Thai cuisine has become highly popular in recent years and rightly so – it’s fragrant, delicious, and filling. This curry is my own take on the classic Thai dish - a vegetarian version that tastes great with a side of brown rice.

Tip: Use less of the Thai curry paste for milder flavour or more for a hot, spicy dish.

(serves 3)