Nutrihome
Roasted Butternut Squash Quesadillas
Roasted Butternut Squash Quesadillas Quesadillas are my favourite way to sneak more vegetables into my daily routine. Crunchy and filling, you can serve quesadillas with any of your favourite veggies,...
Lean Meatballs with Creamy Cauliflower and Broccoli
Lean Meatballs with Creamy Cauliflower and Broccoli Meatballs are a comfort food classic that can be served in many different ways. I usually prepare a leaner version of this warming...
Tofu Nuggets
Tofu Nuggets I love to experiment with vegan food, and tofu it’s one of my favourite ingredients to get creative with. Despite its reputation for being a little bit bland,...
Green Aglio e Olio
Green Aglio e Olio A classic Italian dish with a little twist. Traditionally made with only 4 ingredients- pasta, olive oil, garlic and chilli flakes, I decided to add veggies...
Green Salmon Pasta
Green Salmon Pasta I love hummus and since I tried it as a pasta sauce, I always make sure I have a pot in the fridge. Creamy and delicious, it’s...
Mushroom Buckwheat (Kasha) “Risotto”
There is no better time to enjoy aromatic seasonal mushrooms than September. The market shelves are full of different varieties so picking a great quality product is easy. Mushrooms add a really deep, rich flavour to any dish, and I love them with this buckwheat “risotto".
Butternut Squash Curry Served With Brown Rice
Thai cuisine has become highly popular in recent years and rightly so – it’s fragrant, delicious, and filling. This curry is my own take on the classic Thai dish - a vegetarian version that tastes great with a side of brown rice.
Spicy Lamb Flatbreads
This tasty dish of spicy minced lamb served with warm flatbreads, feta cheese and cooling yoghurt is surprisingly easy to prepare.
Tabbouleh Salad With Chicken Breast
Tabbouleh is a Middle Eastern classic, usually made with bulgur but I used millet for a gluten free version of the dish.
Sauté Leeks Tartines With Whipped Goat Cheese
Tartine is a French word for an open sandwich, usually served for breakfast with some butter and jam. I like to take it to the next level, add some delicious ingredients and transform this simple piece of bread into something special.
Simone’s Lasagna
Lasagne is a wonderful and familiar classic dish and my favourite since I was a girl – I still love to make it every year for my birthday to share with family and friends over dinner. It is the ultimate comfort food with delicious layers of pasta, creamy béchamel, tomato sauce and 2 different types of cheese - the traditional Italian recipe does not contain any mozzarella, but I like to add it for extra flavour. I usually replace regular pasta with the wholegrain version for the higher amount of natural fibre and micronutrients.
Shakshuka
Colourful, bright, spicy, and full of flavours- shakshuka is a staple of the Middle East and North African kitchens and became hugely popular in Europe and America in the last couple of years. Shakshuka makes a perfect dish- while eaten for breakfast in Israel, it can be enjoyed any time of the day- as a quick brunch or delicious hearty dinner and it’s full of proteins and vitamins.