Green Salmon Pasta

I love hummus and since I tried it as a pasta sauce, I always make sure I have a pot in the fridge.  

Creamy and delicious, it’s a great alternative for heavy creamy sauces and blends perfectly with my favourite greens. You can use store-bought dip or make it from scratch, using my quick recipe for delicious homemade hummus. 

(Serves: 4)

(Cooking Time: 30 minutes)