Shakshuka

Colourful, bright, spicy, and full of flavours- shakshuka is a staple of the Middle East and North African kitchens and became hugely popular in Europe and America in the last couple of years. Shakshuka makes a perfect dish- while eaten for breakfast in Israel, it can be enjoyed any time of the day- as a quick brunch or delicious hearty dinner and it’s full of proteins and vitamins.

I love having mine with crumbled feta on top and an avocado for the extra dose of healthy fats and flavour.

(serves 2)