Orange and Beetroot Salad with Fennel
Full of colours and vitamins, this beetroot salad is quick to prepare and makes for a perfect light lunch when you are on the go.
(Serves: 2)
(Prep time: 15 minutes)

NUTRITION PER SERVING:
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Calories: 341.45kcal
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Total fat: 25.19g
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Carbs: 22.44g
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Sugars: 17.35g
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Protein: 9.31g
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Sodium: 998.93mg
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Fibre: 3.84g
INGREDIENTS:
For the salad:
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50g of your favourite green leaves, I used watercress and rocket
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2 oranges, peeled and cut into slices
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100g cooked beetroots, sliced
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100g feta cheese
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10g fennel, thinly sliced
For the dressing:
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2 tbsp lemon juice
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1 tsp maple syrup
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2 tbsp olive oil
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Salt, black pepper to season
METHOD:
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Arrange the watercress, rocket, orange slices and cooked beetroots on a plate and top with crumbled feta cheese and fennel.
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Mix all the dressing ingredients in a small bowl and drizzle over the salad.
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Enjoy!