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Quinoa Breakfast Bowl

Quinoa is not the most obvious but great replacement for standard oats. It’s full of fibre and protein that help support your gut health and helps you feel full for longer. 

Topped with berries and a bit of maple syrup, it has everything the perfect breakfast bowl needs: creamy texture, tart chocolate, zingy berries and sweet maple syrup.

(Serves: 1)



  • Calories: 433.51kcal

  • Total fat: 11.2g

  • Carbs: 78,79g

  • Sugars: 30.45g

  • Protein: 14.77g

  • Sodium: 86.75g

  • Fibre: 13.33g


For the overnight quinoa: 

  • 100g cooked quinoa (we used Merchant Gourmet Simply Cooked Red and White Quinoa)

  • 1 banana, mashed

  • 150g your favourite natural yoghurt, we used plant-based coconut yoghurt

  • 2 tbsp unsweetened cocoa powder

To serve:

  • 1 tbsp cacao nibs

  • 80g berries: we used blackberries, blueberries and cherries 

  • 1 tbsp maple syrup (optional)


  • Place all the quinoa ingredients in a medium size bowl, stir, cover and leave in the fridge overnight. 

  • In the morning, top the quinoa with chocolate nibs, berries and extra maple syrup if you like.

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