Buckwheat Granola

This delicious home-made granola is super easy to make and contains a lot of great wholegrain ingredients and natural sugars-perfect for an indulging but healthy breakfast. The buckwheat is an unexpected ingredient but it’s a great addition to the traditional granola oats-It has an amazing nutty flavour and gets crunchy when baked-you can also use it in savoury dishes and as a replacement for rice or quinoa.

Despite its name, buckwheat is a seed rather than a grain which means it is also gluten-free! You can serve this granola like any others - I like mine with cold milk or coconut yogurt topped with fresh fruit for extra flavour.

(makes around 650 g of granola)