Nutrihome
Mango and Pineapple Smoothie
This simple, 4 ingredients smoothie is loaded with antioxidants and vitamin C, tastes like sunshine in a glass and transports you right back to that exotic holiday we are all in need of.
Burrito Bowl
Burrito bowl is one of the most versatile dishes – you can prepare it just the way you like it and replace the ingredients you do not like with your favourites.
Shakshuka
Colourful, bright, spicy, and full of flavours- shakshuka is a staple of the Middle East and North African kitchens and became hugely popular in Europe and America in the last couple of years. Shakshuka makes a perfect dish- while eaten for breakfast in Israel, it can be enjoyed any time of the day- as a quick brunch or delicious hearty dinner and it’s full of proteins and vitamins.
Steak, Roasted Veggies, and Garlic Butter
Steak is not only delicious but also full of muscle-building proteins, zinc and iron that support your immune system and help to maintain energy levels. It’s one of the fastest and the most impressive dishes to prepare at home, especially when paired with homemade garlic butter, herb roasted vegetables and rocket salad on the side.
Dark Chocolate Crispy Bars
I love experiencing different textures in one and this dark chocolate crispy bars meet all my expectations. This sweet mixture of dried apricots and nutritious seeds covered in a slightly bitter, dark chocolate is full of wholesome ingredients, does not contain any refined sugars or flour, is gluten and dairy free and blissfully vegan.
Christmas Panna Cotta
Panna cotta it is one of the easiest and the most delicious desserts, usually prepared with double cream and white sugar but I love to make a less heavy and vegan friendly version of this Italian pudding.
Simone’s Nut Roast
For a lot of people nut roasts can seem uninspiring and bland, but I can guarantee this delicious recipe will be loved by all, meat lovers included. The great combination of Christmas flavours and textures (like cranberries and dried fruits) makes this roast not only filling and delicious but irreplaceable during Christmas Day celebrations. Nut roasts take less than 1 hour to prepare and are packed with antioxidants and fibre.
Goat Cheese, Sweet Potato and Chive Pie
I love making this pie during winter, especially in December. Flaky pastry filled with sweet potato cream and sharp goat cheese is an absolute showstopper and makes a perfect dish to share with family and friends. I used gluten-free flour instead of regular flour to ensure everyone can enjoy this recipe but feel free to use spelt flour or plain flour if you wish.
Wallnut Rolls
These walnut and butternut rolls are full of herby flavours and different textures- I love the balance between buttery, flaky pastry, and crunchy, walnut filling. These are great party food, can be prepared well in advance and popped into the freezer until needed.
Vanilla Mulled Wine
Nothing puts me in a Christmas spirit like mulled wine does. This simple recipe requires preparing a quick syrup before mixing all the ingredients together – it really makes a difference to create a great mulled wine full of flavours and aromas.
Perfect Cheese Board With Homemade Spiced Pear Chutney
There is no festive season without a great cheese board. Loved by absolutely everyone, made for sharing and having a great time, it is super easy to put together and it always gets a lot of attention. The secret to a perfect cheese board lies in the key ingredients and the colours.